vanillegipfilan
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- 280 g Mehl
- 210 g Butter
- 70 g Zucker
- 100 g geriebene ~Haselnüsse/Mandeln
Den Teig 1 Std im Kühlschrank lassen, dann bei 150°C backen.
vanillegipfilan.1359564665.txt.gz · Last modified: 2015/01/15 17:52 (external edit)
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