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quicheauxchiconsetvieuxbruges

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quicheauxchiconsetvieuxbruges [2017/02/10 16:03]
carl
quicheauxchiconsetvieuxbruges [2017/02/11 20:34]
carl [Ingrédients]
Line 4: Line 4:
   * 3-4 chicons (350-400 g)   * 3-4 chicons (350-400 g)
   * 200-250 g de Vieux Bruges   * 200-250 g de Vieux Bruges
-  * 1 oeufs+  * 1 œuf
   * 200 ml de crème fraiche   * 200 ml de crème fraiche
   * Pâte brisée   * Pâte brisée
quicheauxchiconsetvieuxbruges.txt · Last modified: 2017/02/11 20:36 by carl